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Matcha

Ceremonial Matcha

€
32

incl. VAT

Silky, sweet and deeply umami: our finest first-harvest matcha for whisking straight.

Flavor & feel

Umami, Creamy, Sweet grass, Toasted nori

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32

30 g tin|32; 80 g refill pouch|74

Size

The details

About this product

Our Ceremonial Matcha is made from the youngest first-flush tea leaves, shade-grown for around four weeks before harvest to deepen their color and natural sweetness. The leaves are steamed, dried and slowly stone-ground into a vivid, silky powder.

Whisk it with water for a traditional bowl, or let it shine in a very special latte. Either way it is smooth, mellow and naturally low in bitterness.

Flavor profile

Rich and velvety with a mellow, savory depth. Expect fresh spring greens, a hint of toasted seaweed and a long, naturally sweet finish.

How to prepare
  1. Sift 2 g (about two bamboo scoops or 1 tsp) into a bowl.
  2. Add 70 ml of water at 75 to 80 °C.
  3. Whisk briskly in a zig-zag "M" motion for 15 to 20 seconds until a fine foam forms.
  4. Sip straight from the bowl and enjoy the moment.
Product details
  • Grade: Ceremonial, first harvest
  • Origin: Shade-grown in Japan
  • Ingredients: 100% stone-ground green tea
  • Servings: About 15 bowls per 30 g tin
  • Storage: Keep sealed, cool and dark. Refrigerate after opening and enjoy within 6 weeks.

New to matcha? Our Matcha Guide walks you through your first bowl, step by step.

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